Popped by one of Damansara Uptown’s latest breakfast/brunch openings for lunch yesterday. Bread and eggs seem to be the main focus of their offerings.
Attended by friendly staffs that introduced us to the menu. Price was slightly on the steep price at first glance, we were honestly hoping that the taste would make it up. So, our journey begins.
Scrambled on Oversized Bruschetta (RM18.90). This is one comfort food at its best, absolutely love how the fluffy eggs complimented the bread so well. The bread is a real stand out here.
Croissant Ala Fusion Chicken (RM 24.90) – one of their best seller to date. Spiced chicken prepared along scrambled eggs and tomatoes on Croissant Bread. A unique twist that brought about a wonderful burst of flavours, absolutely love how each ingredient complimented each other so well. I can eat this again.
Cheezy Parmo Omelette (RM18.90) – scrambled eggs with ham alongside toasted bread.
Baked Breakfast in a Pot (RM25.90) – Baked eggs with vegetables, potatoes, carrots, capsicums and brinjals mixed well with tomato sauce and topped with cheese. Like how the overall offering did not come over as overly sour.
Coffee is offered here as well, slightly too burnt for my liking (just a personal preference).
All in all, food is great here 🙂 Top picks will go to Croissant Ala Fusion Chicken, Scrambled on Oversized Bruschetta and Baked Breakfast in a Pot.
Address: 71-G, Jalan SS21/1A, 47400 Petaling Jaya.